Chawli Sabzi Recipe Maharashtrian Style

Known as a traditional Maharashtrian dish, Chawli Chi Bhaji is incredibly nutritious and flavorful. With its abundance of proteins, fiber, and essential vitamins and minerals, chawli is a great source of protein, fiber, and essential vitamins and minerals. It is an easy to prepare vegetarian dish that makes the perfect side dish for any meal. Our goal in this article is to share a simple recipe to help you make delicious and healthy Chawli Chi Bhaji at home.

Chavali is also known as black-eyed beans. In Indian kitchens, this is the most common legume. In Maharashtra, it is called chavali chi usal. As a healthy grain, it is also a good option for lunch boxes. Our recipe is pretty easy and simple to prepare. Let’s make chavali chi bhaji.

This Recipe highlights:

• Prep time: 10 mins
• Cook time: 35 mins
• Total time: 45mins (approx.)
• Serves: 3-4 people

Ingredients:

• 1.5 tbsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds.
• 2 green chilies
• 7-8 curry leaves
• 2 medium size onions
• 1 tsp turmeric
• Masala powder as per your taste buds
• 1 cup Chawli
• 1 tomato
• Salt to taste
• Handful coriander leaves
• 1 Potato
• Water as required

Getting started:

• In a large bowl, soak the chawli or black-eyed beans overnight in water.
• Rinse the chawli with fresh water after draining the water.
• Chop two medium sized onions and set them aside.
• Take one big potato and dice it into medium pieces.
• Slice a tomato into dice.
• Make deep cuts in two green chilies after removing their stems.
• Chop some coriander leaves for final garnishing.

How to Cook:

1. Set a cooker on high heat and add 1 and a half tbsp oil, 1 tsp cumin seeds, and 1 tsp mustard seeds.
2. Stir for a few seconds and add 2 green chilies and 7-8 curry leaves. Once the curry leaves turn brown, add 2 chopped onions and stir for a while.
3. Then add 1tsp turmeric powder, and masala powder as per requirement and stir properly. Once the onions turn light brown, add 1 chopped potato and mix well.
4. Then add 1 cup chawli, and mix again properly so it evenly adjusts with flavours.
5. Now add 1 tomato and mix again. Add salt as per taste and give it a stir. At this point, add 1 cup water and let it cook for 2-3 minutes (stir once or twice meanwhile).
6. Then top it with chopped coriander leaves and give it a few last stirs before closing the pressure lid for 1 whistle, on a high flame.
7. After that, let it cook for more 7-8 mins.
8. Now open the pressure cooker lid and check whether the potatoes are properly cooked! (By pressing any piece with a spatula)

Bingo! You’re ready to serve your own made Chawli Bhaaji. Dish out and sprinkle some coriander leaves on top!

Here’s how to Serve!

• Rice or roti is a perfect complementary side dish for this delicious chawli bhaji!
• You can also have a salad as a side dish

Tips for making the perfect Chawli Chi Bhaji

• By soaking it overnight, you can reduce the time that it takes to cook the chawli.
• In the absence of a pressure cooker, you can cook the chawli in a regular pot, although it may take longer.
• Add salt only if necessary, since the chawli already contains salt.
• Adjust the spice amount according to your taste

Variations of Chawli Chi Bhaji

It is delicious on its own, but you can experiment with many variations to make it your own. Here are a few examples:

• Leafy greens such as spinach or kale can be added to the dish
• Using a variety of beans or lentils

Nutritional Benefits of Chawli Chi Bhaji

It’s full of fiber, protein, folate, iron, and potassium because black-eyed peas are the main ingredient. Furthermore, they are low in fat and calories, making them a great option for those who are trying to lose weight or maintain a healthy diet.

Along with black-eyed peas, this dish provides nutrients from vegetables and spices. As an example, tomatoes contain vitamin C and potassium, while onions contain fiber and vitamin C.

Conclusion

The aroma of Chawli Chi Bhaji cooking in the kitchen is enough to make your mouth water.

When you take that first bite of Chawli Chi Bhaji, you will feel like you’re back in your grandmother’s kitchen, watching her prepare this dish with love and care.

But it’s not just the memories that make Chawli Chi Bhaji special. It’s the way it brings people together, the way it creates a sense of community and belonging.

And that’s the beauty of Chawli Chi Bhaji. It’s more than just a dish, it’s a symbol of the rich and diverse culinary traditions of India. It’s a reminder of the importance of good food, good company, and good health. It’s a celebration of life itself, and all the joys that come with it.

So the next time you’re feeling down or in need of a pick-me-up, I urge you to try Chawli Chi Bhaji. Let its flavors and aromas fill your senses and your heart. Let it transport you to a different time and place, and remind you of all the wonderful things that life has to offer. Trust me, you won’t be disappointed.

Instructions For Chawli Sabzi Recipe Maharashtrian Style